Nonkiya

Ramen with a unique scentThe noodles are also unique and very crispy.I feel a bit addicted to eating once.

This is a pork bone based soy sauce ramen. The dumplings were more juicy and exquisite than expected. Excellent view of Lake Okutama from the window!However, the smell of pork bones is surely full, and those who are not good at it are harsh.

It was a lot of information that the pork bone smell in the store was amazing, but it was not so far.Sorry for the expectation in a sense (laughs)The taste of charshuu noodles and the soy sauce that smells like pork bones.I liked the taste.Fried rice is lighter than it looks.I think you can use a little more soy sauce.It was a good scenery on the shore of Lake Okutama.

Hand-made ramen is delicious. When you're hungry, you can get ramen rice, and it's easy on a half-ripened egg, a small pot of potatoes, a new incense, and a salaryman's wallet.If you go to the Okutama area, try once is good‼ ️

It has been a popular store for a long time.Handmade noodles are sparse and enjoyable to eat.The soup is a strange feeling with a taste that has never been tasted.

なぜか猛烈に食べたくなる不思議な味。駐車場は結構入れにくい。特に混んでると困る。

As usual

Hand beaten noodles, easy pork bone?

The soba noodles, dumplings, donburi, and ramen noodles at this restaurant are reasonably delicious, but the ramen soup smells bad! To be clear, it smells like a beast. When I asked the local people later, this smell is a characteristic of the store from the previous generation, and some people seem to like it. But it smells like poop.

Handmade Chinese buckwheat soy sauceRecommendedIt is delicious.

I first visited between the drives and got ramen ♪A cup with unique noodles and a sense of beast will definitely have different preferences ~ Unfortunately it did not suit me ~The second floor has become a shop and you go up the stairs and enter the store, the parking lot is on the first floor, but the four wheels are quite difficult to stop, the vacant lot on the lake side towards Tanzawa from the shop? Let's be careful as it will walk on a super narrow sidewalk with a feeling of stopping at ~It is guidance system to sit down and order and return to return ~

Is it about ten years since I came for the first time?I will eat it in alas.However, I have only requested soy sauce of chashuu noodles.The taste? HmmEvery time, is it different? Does not it seem to be different?Also the number of customers is different?Who will change in the store?The customer switched to flip at the early afternoon, entrance was about 1/3.It is 3 so I will go again.

I heard that it was a quiet place in Okutama, so I was wondering if there was a large parking lot, but it was like a garage. The capacity is about 5-6.I got hand-made Chinese buckwheat soy sauce.The noodles are crispy noodles that are handmade and slightly thin.It was chewy and I liked it.The soup imagined Nosler's, but it was totally different.Although it has a clear color and a light breeze at first glance, it has a great smell.If you take a bite, it will be a rich tonkotsu.I found the gap between appearance and taste interesting.I remembered after eating for a while. It is the aftertaste of Hope eaves. It was delicious.

I was worried, so the drive caught me.Pork odor from the beginning of the store, I was fine.Noodles and soup are delicious ('ω `)Soba is also delicious. Be sure to repeat.The parking lot is under the shop.

I would recommend a fried noodle. Soy sauce has its own character.

The char shou men only had char siu and green onions, so I was lonely, but the char siu with little fat and fat was delicious.There seems to be many comments that the shop smells of pork bones, but it did not smell at all. I don't feel pork bones in soy sauce soup. The taste is soy sauce rather than the rich pork bones and bitterness of the Yokohama descent. It was delicious.Wouldn't it be nice to boil the noodles a little longerThe taste ball (100 yen) is small, but has a reddish-yellow color and a rich, semi-ripe taste.The clerk is also friendly. Many young people came.Perhaps the lack of ventilation is due to the duo in the nearby seat smoking cigarettes and the smoke turned white. For that reason, depending on the preparation situation, the scent of pork bones may also be present.

We had soy sauce ramen today. The smell is a bit unique, but I was not worried if I had a bite. It was a delicious soup until the end. The noodles were either hand-made or a little uneven, but they had thin noodles and a thin, crispy cinnamon. It was delicious ramen.

I think the ramen here is the best in Japan. The taste you want to remember and remember again in your brain. If you go to other places, you will definitely compare hereGyoza and katsudon are delicious, and soba is handmade and delicious

Be sure to stop by on the way back from Okutama climb on New Year's Eve. Soy sauce ramen with thick soy sauce and pyrillic noodles is delicious. Katsu-don is also delicious, but Miso ramen and fried rice are not good.

Recommended for meals at Lake Okutama!When you order ramen, it comes with a small bowl and rice

When I was the first junior high school student to eat, the pork bone flavor of the soup and the flavor of the floating fat were strong and badAlthough it was the first impression, I continued to go unforgettable for some reason because of its strong personalityAfter driving with chari, motorcycle, familyNow solo drive. My history carved with carefree. It ’s so emotional.If you ask for rice for 200 yen, a hot spring egg and a small dish of side dishes will be included so it is highly recommendedRegular customers always order

The abdomen of Okutama Touring was hand-hit at Nakiya on the shore of Okutama, I received 700 yen of sauce and Chinese fried rice 700 yen. Pork bad smell reminiscent of Kurume and Chikuho drifts inside and outside the store. Ramen that came out seemingly orthodox sauce. Surprisingly frankly. But it is still a smell (lol) If it is cloudy, you do not know, it is such a smelly one though it is a hot spring? What? What? Piropiro flat beating noodles with a strong crispness are hand-crafted to this soup well. I like it, but it is a shop that is likely to be controversial. Special fried rice is the · grilled rice! The interior of the mountain hut style is very nice and the view over the lake from the window is also the best. I liked quite a bit but ... Well, huh is awesome ~ (^ - ^;

Ramen is the best while watching the superb viewtaste? Workmanship? What is that?Anyway it will be betterAnyway it ’s delicious

I love the area around Okutama and I often go for a drive, but this store is always passing by.However, it was one of the shops I wanted to eat.When I entered (as you said), the shop smelled a little unique. However, it ’s not that bad.I borrowed a toilet, but the back of the store is a seating room, so it looks like a store with a large depth.I ate hand-made Chinese soba (soy sauce flavored 750 yen), but it was delicious.The curd noodles are so rich in the soup.It was a ramen that I had never eaten before.It's a store where people like and dislike, but I like them.Now there are two restaurants, including Shimakatsu, who eat when I come to Okutama.

Took awhile to get here, but it was worth the trip. Right across is a beautiful lake which made waiting for a parking worth it. The food is great and the environment is calming. Recommend coming here at least once or twice a year.

There is no tissue or mouth cleaning on the table, so we recommend you bring it. Chinese noodles are less with noodles and ingredients. I can not help it because it is a tourist attraction price.

There is a menu in a tourist spot where you can eat various things such as rice and soba udon, so honestly I entered the restaurant without expecting it and got soy sauce ramen, but I felt it was unexpectedly delicious. The soup was so delicious!

I always eat on the way back with Okutama touringI always eat Chinese noodles (soy sauce ramen) and gyozaThe ramen is a traditional soy sauce ramen and very delicious!I say that the ingredients are lonely, but because I come to eat ramen, I do not come to eat "ingredients".Noodles are hand-made noodlesThe dumplings are very delicious with garlic punch!

The soy sauce ramen tastes like "old soy sauce ramen is made with soup stock instead of chicken meat." This was a very good taste.

We stopped by for delicious handmade soba, and we were very satisfied with the flavor. But… When I looked around, everyone was eating homemade ramen, so I had another cup of ramen. It was soy sauce ramen divided by nostalgic pork bone soup. I was very happy. The location is also excellent.